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Document History

  1. DIN 18873-14

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    Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment

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  2. DIN 18873-14 - DRAFT


    Draft Document - Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water coolers with an integrated cooling unit that optimise drinking water with and without carbon dioxide

    • Historical Version