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Food Science: Research and Technology

2011 Edition, December 15, 2011

Complete Document

Detail Summary

Active, Most Current

Additional Comments:
ISBN: 9781466560048
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Product Details:

  • Revision: 2011 Edition, December 15, 2011
  • Published Date: December 15, 2011
  • Status: Active, Most Current
  • Document Language: English
  • Published By: CRC Press (CRC)
  • Page Count: 139
  • ANSI Approved: No
  • DoD Adopted: No

Description / Abstract:

Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas; the content and antioxidant activity of dried plants; new applications of galactosidases in food products; a study of the medicinal properties of edible mushrooms; and more.

Authors: A. K. Haghi