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Handbook of Food Manufacture

1938 Edition, October 10, 1938

Complete Document



Detail Summary

Active, Most Current

EN
Additional Comments:
ISBN #: 9780820601533
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Product Details:

  • Revision: 1938 Edition, October 10, 1938
  • Published Date: October 10, 1938
  • Status: Active, Most Current
  • Document Language: English
  • Published By: Chemical Publishing Company (CPC)
  • Page Count: 214
  • ANSI Approved: No
  • DoD Adopted: No

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