3rd Edition, November 1, 2013
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
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Description / Abstract:
This part of ISO 11816|IDF 155 specifies a fluorimetric method
for the determination of alkaline phosphatase (ALP, EC 18.104.22.168)
activity in raw and heat-treated whole milk, semi-skimmed milk,
skimmed milk and flavoured milks. This method is applicable to milk
and milk-based drinks from cows, sheep and goats. It is also
applicable to milk powder after reconstitution.