1267623

ISO 21415-3:2006

Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method

standard by International Organization for Standardization , 05/01/2006

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Full Description

ISO 21415-3:2006 specifies a method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21514-2. In this method, dry gluten is obtained from wet gluten by drying in an oven.

The method can also be used to determine the moisture content of the wet gluten.

 

Product Details

Published:
05/01/2006
File Size:
1 file , 170 KB
Same As:
BS EN ISO 21415-3:2007, BS EN ISO 21415-3:2007
Note:
This product is unavailable in Ukraine, Russia, Belarus