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ISO 2386

4th Edition, August 1, 2015

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Packed cork - Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste - Determination of moisture content



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Description / Abstract:

This International Standard specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork or raw corkwaste.
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