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ISO 2451

3rd Edition, November 1, 2017

Complete Document

Cocoa beans - Specification and quality requirements



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Description / Abstract:

This document specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans.

Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.
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