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ISO 3496

2nd Edition, September 1, 1994

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Meat and Meat Products - Determination of Hydroxyproline Content



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ENGLISH * SAME AS BS 4401 P11
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Description / Abstract:

This International Standard specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry.

lt is applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.

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