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ISO 3632-2

1st Edition, October 1, 2010

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Spices — Saffron (Crocus sativus L.) — Part 2: Test methods



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Description / Abstract:

This part of ISO 3632 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.

It is applicable to saffron:

a) filaments and cut filaments;

b) powder.
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