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ISO 3961:2018

Animal and vegetable fats and oils - Determination of iodine value

standard by International Organization for Standardization , 08/01/2018

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Full Description

This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.

Annex B describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Furthermore, cold-pressed, crude and unrefined vegetable oils as well as (partially) hydrogenated oils can give different results by the two methods. The calculated IV is affected by impurities and thermal degradation products.

NOTE The method in Annex B is based upon the AOCS Official method Cd 1c-85[10].

 

Product Details

Published:
08/01/2018
File Size:
1 file , 1.2 MB
Same As:
BS EN ISO 3961:2018, DIN EN ISO 3961
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 3961:2018

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    Animal and vegetable fats and oils - Determination of iodine value

    • Most Recent

  2. ISO 3961:2013


    Animal and vegetable fats and oils - Determination of iodine value

    • Historical Version

  3. ISO 3961:2009


    Animal and vegetable fats and oils - Determination of iodine value

    • Historical Version

  4. ISO 3961:1996


    Animal and vegetable fats and oils -- Determination of iodine value

    • Historical Version