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ISO 6647-1

2nd Edition, May 15, 2015

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Rice - Determination of amylose content - Part 1: Reference method



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Description / Abstract:

This part of ISO 6647 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.
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