1811631

ISO 17932:2011

Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content

standard by International Organization for Standardization , 09/15/2011

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Full Description

ISO 17932:2011 specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil and the carotene content of crude or bleached palm oil and their fractions by spectrophotometric examination in the ultraviolet and visible range of the spectrum.

 

Product Details

Published:
09/15/2011
File Size:
1 file , 870 KB
Same As:
BS EN ISO 17932:2011, DIN EN ISO 17932, BS EN ISO 17932:2011
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This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 17932:2011

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    Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content

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  2. ISO 17932:2005


    Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)

    • Historical Version