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ISO 8968-1:2014

Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation

standard by International Organization for Standardization , 02/01/2014

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Full Description

ISO 8968-1|IDF 20-1:2014 specifies a method for the determination of the nitrogen content and crude protein calculation of milk and milk products by the Kjeldahl principle, using traditional and block digestion methods. The methods are applicable to: liquid cow's (whole, partially skimmed or skimmed milk), goat's and sheep's whole milk; hard, semi-hard and processed cheese; dried milk and dried milk products (including milk-based infant formulae, milk protein concentrate, whey protein concentrate, casein and caseinate). The methods are not applicable to samples containing ammonium caseinate.

 

Product Details

Published:
02/01/2014
Number of Pages:
26
File Size:
1 file , 660 KB
Same As:
DIN EN ISO 8968-1, BS EN ISO 8968-1:2014
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 8968-1:2014

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    Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation

    • Most Recent

  2. ISO/TS 17837:2008


    Milk and milk products - Determination of nitrogen content and crude protein calculation - Kjeldahl method

    • Historical Version

  3. ISO 8968-1:2001


    Milk - Determination of nitrogen content - Part 1: Kjeldahl method

    • Historical Version

  4. ISO 8968-2:2001


    Milk - Determination of nitrogen content - Part 2: Block-digestion method (Macro method)

    • Historical Version

  5. ISO 5549:1978


    Caseins and caseinates -- Determination of protein content (Reference method)

    • Historical Version