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ISO DIS 16140-2

2013 Edition, January 10, 2013

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MICROBIOLOGY OF FOOD AND ANIMAL FEED - METHOD VALIDATION - PART 2: PROTOCOL FOR THE VALIDATION OF ALTERNATIVE (PROPRIETARY) METHODS AGAINST A REFERENCE METHOD



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Superseded By: ISO 16140-2

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NOW A PUBLISHED STD * SEE ISO 16140-2
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Description / Abstract:

This part of ISO 16140 specifies the general principle and the technical protocol for the validation of alternative, mostly proprietary, methods in the field of microbiological analysis of food, animal feed, and environmental and primary production stage samples for the validation of alternative (proprietary) methods. Validation studies according to this standard are intended to be performed by organizations involved in method validation.
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