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ISO DIS 23275-1

2005 Edition, July 15, 2005

Complete Document

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF COCOA BUTTEREQUIVALENTS IN COCOA BUTTER AND PLAIN CHOCOLATE - PART 1: DETECTION



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Superseded By: ISO 23275-1

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NOW A PUBLISHED STD * SEE ISO 23275-1
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