Hello. Sign In
Standards Store

ISO FDIS 6647-2

2014 Edition, November 6, 2014

Complete Document

RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS



View Abstract
Product Details
Document History

Detail Summary

Superseded By: ISO 6647-2

Additional Comments:
NOW A PUBLISHED STD * SEE ISO 6647-2
Format
Details
Price (USD)
Print
In Stock
Call for Quote
Add to Cart

Product Details:


Description / Abstract:

This part of ISO 6647 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the amylose content has been determined by the reference method Size Exclusion Chromatography (SEC) are used as standards to generate the calibration curve.

NOTE The use of standards calibrated by SEC is an approach to determine the true amylose content and decrease the conversion errors of the present standard.[1]
The 9000 Store