714631

ISO 11027:1993

Pepper and pepper oleoresins -- Determination of piperine content -- Method using high-performance liquid chromatography

standard by International Organization for Standardization , 07/01/1993

View all product details

Most Recent

Track It

Language:
    • Available Formats
    • Options
    • Availability
    • Priced From ( in USD )
    • Printed Edition
    • Ships in 1-2 business days
    • $54.00
    • Add to Cart

Customers Who Bought This Also Bought

 

About This Item

 

Full Description

Specifies a method for the determination (by high-performance liquid chromatography) of the piperine content of ground pepper, whole pepper and oleoresins of pepper. The method enables a separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).

 

Product Details

Published:
07/01/1993
Number of Pages:
5
File Size:
1 file , 830 KB
Note:
This product is unavailable in Ukraine, Russia, Belarus