715273

ISO 1237:1981

Mustard seed -- Specification

standard by International Organization for Standardization , 08/01/1981

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Full Description

Establishes the requirements for this product. Describes sampling, methods of test, packing and marking. Annex A covers the determination of loss in mass at 103 degrees centigrade, Annex B the determination of allyl isothiocyanate, Annex C the determination of p-hydroxybenzyl isothiocyanate by means of the colorimetric method, Annex D the determination of p-hydroxybenzyl isothiocyanate by means of the argentimetric method and Annex E includes recommendations concerning storage and transport conditions.

 

Product Details

Published:
08/01/1981
Number of Pages:
11
File Size:
1 file , 1.5 MB
Note:
This product is unavailable in Ukraine, Russia, Belarus