716535

ISO 2169:1981

Fruits and vegetables -- Physical conditions in cold stores -- Definitions and measurement

standard by International Organization for Standardization , 10/01/1981

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Full Description

Defines physical factors usually employed in the industrial cold storage, such as temperature, relative humidity, air-circulation ratio, rate of air change, and provides information concerning their measurement, inclusive suitable instruments.

 

Product Details

Published:
10/01/1981
Number of Pages:
5
File Size:
1 file , 1.1 MB
Note:
This product is unavailable in Ukraine, Russia, Belarus