1612122

ISO 23065:2009

Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography

standard by International Organization for Standardization , 03/01/2009

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Full Description

ISO 23065:2009 specifies a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents.

The specified procedure allows the evaluation of the most important omega-3 and omega-6 fatty acids.

 

Product Details

Published:
03/01/2009
File Size:
1 file , 560 KB
Same As:
BS ISO 23065:2009, BS ISO 23065:2009
Note:
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