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ISO 22935-3:2023

Milk and milk products - Sensory analysis - Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring

standard by International Organization for Standardization , 04/01/2023

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Full Description

This document specifies a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms.

The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available.

The results from the method can be part of product classification systems for domestic and international trade. This document does not apply to classification systems.
 

Product Details

Published:
04/01/2023
File Size:
1 file , 990 KB
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This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 22935-3:2023

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    Milk and milk products - Sensory analysis - Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring

    • Most Recent

  2. ISO 22935-3:2009


    Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring

    • Historical Version