1259183

ISO 3976:2006

Milk fat - Determination of peroxide value

standard by International Organization for Standardization , 03/01/2006

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Full Description

ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat. The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.
 

Product Details

Published:
03/01/2006
File Size:
1 file , 390 KB
Same As:
BS ISO 3976:2006, BS ISO 3976:2006
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 3976:2006

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    Milk fat - Determination of peroxide value

    • Most Recent

  2. ISO 3976:1977


    Anhydrous milk fat -- Determination of peroxide value (Reference method)

    • Historical Version