718774

ISO 5564:1982

Black pepper and white pepper, whole or ground -- Determination of piperine content -- Spectrophotometric method

standard by International Organization for Standardization , 11/01/1982

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Full Description

Describes a method based on a number of international collaborative studies carried out over a long period of time. The method seeks to optimize a number of variables in an attempt to define procedures and provide a common measure of the pungency of pepper. The principle consists in the extraction of the pungent compounds with ethanol and spectrophotometric measurement at 343 nm.

 

Product Details

Published:
11/01/1982
Number of Pages:
2
File Size:
1 file , 430 KB
Same As:
BS 4585-12:1983
Note:
This product is unavailable in Ukraine, Russia, Belarus