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ISO 6488:2021

Tobacco and tobacco products - Determination of water content - Karl Fischer method

standard by International Organization for Standardization , 06/01/2021

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This document specifies a method for the determination of water content by the Karl Fischer method. It is applicable to raw tobacco as well as tobacco taken from finished products. The method is suitable for water contents ranging from a mass fraction of at least 2°% to 55°%.

 

Product Details

Published:
06/01/2021
File Size:
1 file , 1.1 MB
Same As:
BS ISO 6488:2021
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This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 6488:2021

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    Tobacco and tobacco products - Determination of water content - Karl Fischer method

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  2. ISO 6488:2004


    Tobacco and tobacco products - Determination of water content - Karl Fischer method

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