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ISO 6540:2021

Maize - Determination of moisture content (on milled grains and on whole grains)

standard by International Organization for Standardization , 02/01/2021

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Full Description

ISO 6540:2021 specifies two methods:

- a reference method for the determination of the moisture content of maize grains and ground whole maize, groats, grits and maize flour, see Clause 4;

- a routine method for the evaluation of the moisture content of maize in whole grains, see Clause 5.

The latter is not suitable for use for experts' reports, or for calibration or checking of humidity meters, because of its significant bias to the reference method (see Table B.3).

 

Product Details

Edition:
2nd
Published:
02/01/2021
Number of Pages:
32
File Size:
1 file , 1.8 MB
Same As:
BS EN ISO 6540:2021
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 6540:2021

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    Maize - Determination of moisture content (on milled grains and on whole grains)

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  2. ISO 6540:1980


    Maize -- Determination of moisture content (on milled grains and on whole grains)

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