719432

ISO 6557-1:1986

Fruits, vegetables and derived products -- Determination of ascorbic acid -- Part 1: Reference method

standard by International Organization for Standardization , 10/01/1986

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Full Description

The method uses the molecular fluorescence spectrometry for the determination of the combined ascorbic and dehydroascorbic acid content. It consists in transforming ascorbic acid into dehydrascorbic acid using activated charcoal, and reacting this with o-phenylendiamine (OPDA).

 

Product Details

Published:
10/01/1986
Number of Pages:
3
File Size:
1 file , 670 KB
Note:
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