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ISO 8587:2006

Sensory analysis - Methodology - Ranking

standard by International Organization for Standardization , 11/01/2006

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Full Description

ISO 8587:2006 describes a method for sensory evaluation with the aim of placing a series of test samples in rank order.

This method allows for assessing differences among several samples based on the intensity of a single attribute, of several attributes or of an overall impression. It is used to find if differences exist, but cannot determine the degree of difference that exists between samples.

ISO 8587:2006 is suited for the following cases: a) evaluation of assessors' performance (training assessors, determining perception thresholds of individuals or groups); b) product assessment (pre-sorting of samples, determination of the influence on intensity levels of one or more parameters and determination of the order of preference in a global hedonic test).

 

Product Details

Published:
11/01/2006
File Size:
1 file , 260 KB
Same As:
BS ISO 8587:2006, DIN ISO 8587, BS ISO 8587:2006+A1:2013
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 8587:2006

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    Sensory analysis - Methodology - Ranking

    • Most Recent

  2. ISO 8587:1988


    Sensory analysis -- Methodology -- Ranking

    • Historical Version
 

Amendments, rulings, supplements, and errata

  1. ISO 8587:2006/Amd1:2013


    - Amendment 1