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MIL-PRF-44156

Revision E, March 1, 2006

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KITCHEN, COMPANY LEVEL, FIELD FEEDING (KCLFF), COMPONENTS THEREOF



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Description / Abstract:

The company level field feeding kitchen is an assemblage of equipment that provides the capability of heating and serving tray pack rations (T-rations), A (semiperishable and non-perishable) and B (semi-perishable) rations in basic, hot, and cold climatic conditions with or without shelter from the environment.