Look Inside
NSF 22015 Edition, December 11, 2015Complete DocumentFood Equipment
Includes all amendments and changes through Change/Amendment , December 11, 2015
Detail Summary
BUNDLE AND SAVE:
Item is contained in these product bundles 
Secure PDF
Single User
$160.00
Print
In Stock
Need it fast? Ask for rush delivery.
Most backordered items can be rushed in from the publisher in as little as 24 hours. Some rush fees may apply. Contact your nearest IHS Markit Office to request rush delivery of any backordered item.
$184.00
People Also Bought These:
ASTM E18
ASTM E182019 Edition, January 1, 2019STANDARD TEST METHODS FOR ROCKWELL HARDNESS OF METALLIC MATERIALS 
IEC 60529
IEC 605292.2 Edition, January 2019DEGREES OF PROTECTION PROVIDED BY ENCLOSURES (IP CODE) Product Details:
 Description / Abstract:
Equipment covered by this Standard includes, but is not limited to, bakery, cafeteria, kitchen, and pantry units and other food handling and processing equipment such as tables and components, counters, hoods, shelves, and sinks.
Section 7 of this Standard pertains to food handling and processing equipment that has been designed and manufactured for special use purposes. Food equipment designed and manufactured with a security package is utilized in environments such as correctional facilities, mental health facilities, or some schools. For these environments, where both sanitation and security are concerns, 7 contains exceptions to this Standard that shall only be applicable to the splash and nonfood zones of food equipment provided with a security package. Equipment components and materials covered under other NSF or NSF/ANSI Standards or Criteria shall also comply with the requirements therein. This Standard is not intended to restrict new unit design, provided that such design meets the minimum specifications described herein.  
|
English
(
