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PREN 16620

2013 Edition, June 2013

Complete Document

FOOD ANALYSIS - DETERMINATION OF FURAN IN COFFEE AND COFFEE PRODUCTS



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Superseded By: BS EN 16620

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W/D S/S BY BS EN 16620
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Description / Abstract:

This European Standard specifies a method for the determination of furan in coffee and coffee products with headspace-gas chromatography-mass spectrometry (HS-GC-MS), see [1] and [2]. Coffee products in the scope of this method are extracts which have been spray-dried, agglomerated or freeze-dried. The method has been validated in an interlaboratory study via the analysis of naturally contaminated samples of spraydried coffee, freeze-dried coffee and roasted coffee ranging from 263,8 μg/kg to 2 840,7 μg/kg.