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PREN 203-2-3

2013 Edition, April 2013

Complete Document

GAS HEATED CATERING EQUIPMENT - PART 2-3: SPECIFIC REQUIREMENTS - BOILING PANS



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Superseded By: BS EN 203-2-3

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W/D S/S BY BS EN 203-2-3
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This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans.