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PREN ISO 6647-1

2013 Edition, April 2013

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RICE - DETERMINATION OF AMYLOSE CONTENT - PART 1: REFERENCE METHOD



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Superseded By: BS EN ISO 6647-1

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W/D S/S BY BS EN ISO 6647-1
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Description / Abstract:

This part of ISO 6647 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non parboiled rice in the range of amylose content from 0 % - 30 %.