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PREN ISO 6647-2

2013 Edition, April 2013

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RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS



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Superseded By: BS EN ISO 6647-2

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W/D S/S BY BS EN ISO 6647-2
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Description / Abstract:

This part of ISO 6647 specifies a simplified routine method for the determination of the amylose content of milled, non parboiled rice in the range from 1 % - 30 %. Rice samples for which the amylose content has been determined by the reference method- Size Exclusion Chromatography (SEC) are used as standards to generate the calibration curve.

Note The use of standards calibrated by SEC is an approach to determining the true amylose content and decreases the conversion errors of the present standard [1].