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SAA AS 1766.2.4

94th Edition, 1995

Complete Document

FOOD MICROBIOLOGY METHOD 2.4: EXAMINATION FOR SPECIFIC ORGANISMS -COAGULASE-POSITIVE STAPHYLOCOCCI

Includes all amendments and changes through Amendment 1, 1995


Detail Summary

Superseded By: SAA AS 5013.12.1

Additional Comments:
W/D S/S BY SAA AS 5013.12.1,2,3
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