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SAA AS 5013.11.2

2006 Edition, December 29, 2006

Complete Document

FOOD MICROBIOLOGY METHOD 11.2: MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION—- SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS



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SAME AS ISO 6887-2
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