Hello. Sign In
Standards Store

The ICC Handbook of Cereals, Flour, Dough & Product Testing

2009 Edition, January 1, 2009

Complete Document



Detail Summary

Active, Most Current

EN
Additional Comments:
ISBN: 9781932078992
Format
Details
Price (USD)
PDF
Single User
$180.00
Print
Backordered
$279.00
Add to Cart

Product Details:

  • Revision: 2009 Edition, January 1, 2009
  • Published Date: January 2009
  • Status: Active, Most Current
  • Document Language: English
  • Published By: DEStech Publications, Inc. (DESTECH)
  • Page Count: 510
  • ANSI Approved: No
  • DoD Adopted: No

Description / Abstract:

This volume is a comprehensive introduction to the techniques and information required for the testing and analysis of cereals throughout the entire grain chain, from breeding through harvesting and storage to processing and the manufacture of cereal-based food products. The book describes testing protocols in detail, offering many practical pointers for testing in fields, food plants, and in stores. It shows how data from the tests are acquired, interpreted, and linked to a range of global testing standards. The book covers wheat, barley, sorghum and other non-wheat cereals and a wide range of baked products, including breads, extruded products, and animal feeds. A final section introduces the entire spectrum of analytical devices for grain analysis from all major international equipment manufacturers. This is a practical and comprehensive reference designed for specialists responsible for ensuring the safety of, and adding value to, cereals, including cereal scientists, technologists, and producers.