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UNI 9174

2010 Edition, July 8, 2010

Complete Document

Italian Language - REACTION TO FIRE OF PRODUCTS WHICH CAN BE HIT BY FLAME WITH RADIANT HEATING



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Description / Abstract:

This standard describes a method for the determination of the flame spread speed along a surface, of post- incandescence of the damaged area and of the dripping on a specimen subjected to the action of an ignition flame in the presence of radiant heat.